Cloetta has unveiled its latest innovation, Sprinkled Foamies, as part of a strategy to capitalise on the growing consumer interest in texture-led confectionery. The new product aims to provide a multisensory experience by blending contrasting mouthfeels.
According to FoodNavigator Europe, the treats feature a soft foam centre paired with a crunchy coating. This combination is designed to appeal to snackers seeking more complex sensations and bold sour flavours.
