Classic Mojito

The origins of the Mojito are rooted in the early days of Cuban history, evolving from a traditional drink called El Draque.

This precursor was a mixture of fermented cane juice, lime, and mint, designed to soothe the stomachs of sailors and explorers arriving in the Caribbean. Over time, the fermentation of cane juice was replaced by the distillation process, leading to the introduction of white rum as the primary spirit.

By the 19th century, the drink had evolved into the version recognised today, becoming a symbol of Cuban leisure and social culture. It was traditionally served in small glasses and enjoyed in the open-air courtyards of Havana. The drink gained global notoriety in the mid-20th century, partly due to its association with the writer Ernest Hemingway, who famously frequented the La Bodeguita del Medio bar in Havana.

In the modern era, the Mojito has transitioned from a regional specialty to one of the most popular cocktails worldwide. Its enduring appeal lies in its simplicity and the use of fresh, aromatic ingredients that evoke the tropical atmosphere of the Caribbean. Today, it remains a quintessential example of the balance between spirit and botanical freshness. ■

See the full recipe for Classic Mojito